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Dr.Baker
Double Application Whipping Cream (12 liters) - MOQ 1 Container | Bulk Purchase
Availability:
In Stock
Condition:
New
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Key Features

  • Minimum Order Quantity: 1 Container
  • Double Application Whipping Cream (12 liters)
  • With plastic packages valid for 3 months and Tetra Pak packages valid for 9 months from the production date
  • Delivery Done Worldwide
Dr. Baker's Double Application Whipping Cream is a key part of the sugar-free cream range, known for its high fat content of up to 36% and vegetable fat composition. It boasts an over-run rate of up to 392.85% and is entirely sugar-free. This cream maintains its consistency without cracking for up to 7 days and serves as a versatile substitute for Lebanese cream in caramel, ganache, and ice cream preparation. It is suitable for use in both cold and hot dishes. For optimal results, whip the cream at medium speed, then at high speed until it solidifies. Ensure it is cooled between 2 to 5 degrees Celsius during whipping to achieve the desired texture, and store the whipped cream at temperatures up to 5 degrees Celsius. This cream is utilized in decorating and filling western desserts, creating gateau and tart, making mousse, and producing ice cream. It is available in 12-liter and 1-liter packages, with plastic packages valid for 3 months and Tetra Pak packages valid for 9 months from the production date. Store in a cool environment, ensuring temperatures do not exceed 5°C to maintain its quality.

Technical Details:

ISBN: 275352323
Seller SKU: seller-sku-3714233
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux: Jul 10, 2024
Dr. Baker's Double Application Whipping Cream is a key part of the sugar-free cream range, known for its high fat content of up to 36% and vegetable fat composition. It boasts an over-run rate of up to 392.85% and is entirely sugar-free. This cream maintains its consistency without cracking for up to 7 days and serves as a versatile substitute for Lebanese cream in caramel, ganache, and ice cream preparation. It is suitable for use in both cold and hot dishes. For optimal results, whip the cream at medium speed, then at high speed until it solidifies. Ensure it is cooled between 2 to 5 degrees Celsius during whipping to achieve the desired texture, and store the whipped cream at temperatures up to 5 degrees Celsius. This cream is utilized in decorating and filling western desserts, creating gateau and tart, making mousse, and producing ice cream. It is available in 12-liter and 1-liter packages, with plastic packages valid for 3 months and Tetra Pak packages valid for 9 months from the production date. Store in a cool environment, ensuring temperatures do not exceed 5°C to maintain its quality.

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