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Spices 4 Africa
Chinese 5 Spice 55g - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Complex Flavor Profile: Combines sweet, savory, and spicy flavors, with hints of licorice, warmth, and a mild numbing heat from Sichuan peppercorns.
  • Versatile Use: Ideal for seasoning meats (like duck, chicken, or pork), vegetables, stir-fries, soups, and even baked goods or desserts.
  • Traditional Chinese Blend: A staple in many Chinese dishes, especially in braised meats, roasted duck, and stir-fries.
  • All-Natural Ingredients: Typically made from high-quality natural spices without artificial additives or preservatives.
  • Quick & Easy: Use as a dry rub, seasoning for marinades, or sprinkle over dishes for an instant flavor boost.
  • Aromatic & Fragrant: The blend is designed to infuse dishes with a warm, aromatic fragrance.

Chinese 5 Spice is made from a mix of five key spices, each contributing a distinct flavor profile that balances each other out. The blend typically includes star anise (providing a sweet, licorice-like flavor), cloves (with a warm, aromatic spice), Chinese cinnamon or cassia (giving a sweet, woody warmth), Sichuan peppercorns (adding a numbing, peppery heat), and fennel seeds (offering a mild, slightly sweet flavor). This blend is often used in stir-fries, marinades, braised dishes, and even in some baked goods for an authentic Chinese flavor.


Technical Details:

UPC: spice4-0000171
Seller SKU: spice4-0000171
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 17, 2024

Chinese 5 Spice is made from a mix of five key spices, each contributing a distinct flavor profile that balances each other out. The blend typically includes star anise (providing a sweet, licorice-like flavor), cloves (with a warm, aromatic spice), Chinese cinnamon or cassia (giving a sweet, woody warmth), Sichuan peppercorns (adding a numbing, peppery heat), and fennel seeds (offering a mild, slightly sweet flavor). This blend is often used in stir-fries, marinades, braised dishes, and even in some baked goods for an authentic Chinese flavor.

KEY FEATURES:

  • Complex Flavor Profile: Combines sweet, savory, and spicy flavors, with hints of licorice, warmth, and a mild numbing heat from Sichuan peppercorns.
  • Versatile Use: Ideal for seasoning meats (like duck, chicken, or pork), vegetables, stir-fries, soups, and even baked goods or desserts.
  • Traditional Chinese Blend: A staple in many Chinese dishes, especially in braised meats, roasted duck, and stir-fries.
  • All-Natural Ingredients: Typically made from high-quality natural spices without artificial additives or preservatives.
  • Quick & Easy: Use as a dry rub, seasoning for marinades, or sprinkle over dishes for an instant flavor boost.
  • Aromatic & Fragrant: The blend is designed to infuse dishes with a warm, aromatic fragrance.
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