Name: Button Mushrooms 500g - MOQ 5 Packets | Bulk Purchase
SKU: JYCBNM5
Price: 1475.00 USD
Availability: InStock

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Joycil Foods

Button Mushrooms 500g - MOQ 5 Packets | Bulk Purchase

KES 1,475.00

USD 11.43

Availability:

In Stock

Condition:

New

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to Connecticut

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1000 in stock

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Joycil Foods

Kenya

Key Features

Minimum order quantity 5 packets
Button Mushrooms
Available in: 500g,1kg

Frequently bought together:

Button mushrooms are a type of edible mushroom that belongs to the species Agaricus bisporus. They are one of the most widely cultivated and consumed mushrooms in the world. Button mushrooms are characterized by their:

Small to medium size: Typically ranging from 1-2 inches (2.5-5 cm) in diameter
White or light brown cap: The cap is usually rounded and has a smooth, velvety texture
Short stem: The stem is short and stout, usually around 1/4 inch (6 mm) long
Mild flavor: Button mushrooms have a mild, earthy flavor that is often described as sweet and slightly nutty
Soft texture: The flesh of button mushrooms is soft and tender, making them a popular choice for cooking

Button mushrooms are a great addition to many dishes, and can be used in a variety of ways, such as:

Sautéing: Sautéing button mushrooms with garlic and herbs is a classic way to bring out their flavor
Soups and stews: Button mushrooms add a meaty texture and flavor to soups and stews
Salads: Sliced button mushrooms can add a pop of flavor and texture to green salads, pasta salads, and other dishes
Stir-fries: Button mushrooms can be stir-fried with vegetables, meat, and spices for a quick and easy meal
Sauces and dips: Button mushrooms can be pureed and used as a base for sauces and dips

Some of the nutritional benefits of button mushrooms include:

Low in calories: Button mushrooms are very low in calories, making them a great addition to weight loss diets
High in fiber: Button mushrooms are a good source of dietary fiber, which can help support digestive health
Rich in antioxidants: Button mushrooms contain a variety of antioxidants, including selenium, copper, and potassium, which can help protect against cell damage and reduce inflammation
Good source of vitamins and minerals: Button mushrooms are a good source of vitamins B2, B3, and B5, as well as minerals like potassium, magnesium, and manganese.

Overall, button mushrooms are a versatile and nutritious ingredient that can add flavor, texture, and nutrition to a wide range of dishes

Technical Details:

Seller SKU:	JYCBNM5
Condition:	New
Availability:	In Stock
Minimum order quantity:	5
Date first listed on Zandaux:	Aug 28, 2024

Small to medium size: Typically ranging from 1-2 inches (2.5-5 cm) in diameter
White or light brown cap: The cap is usually rounded and has a smooth, velvety texture
Short stem: The stem is short and stout, usually around 1/4 inch (6 mm) long
Mild flavor: Button mushrooms have a mild, earthy flavor that is often described as sweet and slightly nutty
Soft texture: The flesh of button mushrooms is soft and tender, making them a popular choice for cooking

Button mushrooms are a great addition to many dishes, and can be used in a variety of ways, such as:

Sautéing: Sautéing button mushrooms with garlic and herbs is a classic way to bring out their flavor
Soups and stews: Button mushrooms add a meaty texture and flavor to soups and stews
Salads: Sliced button mushrooms can add a pop of flavor and texture to green salads, pasta salads, and other dishes
Stir-fries: Button mushrooms can be stir-fried with vegetables, meat, and spices for a quick and easy meal
Sauces and dips: Button mushrooms can be pureed and used as a base for sauces and dips

Some of the nutritional benefits of button mushrooms include:

Low in calories: Button mushrooms are very low in calories, making them a great addition to weight loss diets
High in fiber: Button mushrooms are a good source of dietary fiber, which can help support digestive health
Rich in antioxidants: Button mushrooms contain a variety of antioxidants, including selenium, copper, and potassium, which can help protect against cell damage and reduce inflammation
Good source of vitamins and minerals: Button mushrooms are a good source of vitamins B2, B3, and B5, as well as minerals like potassium, magnesium, and manganese.

Overall, button mushrooms are a versatile and nutritious ingredient that can add flavor, texture, and nutrition to a wide range of dishes

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