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Benedict’s_Solution - BULK PURCHASE | MOQ 10 SETS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 SETS
  • Biological Testing: Detects reducing sugars in urine, blood, or food samples.
  • Educational Use: Demonstrates redox reactions in chemistry and biology labs.
  • Food Industry: Used in quality control to assess sugar content.
  • Reducing sugars reduce the copper(II) ions (blue) to copper(I) oxide (red precipitate) when heated, indicating their presence.
  • Copper(II) sulfate (CuSO₄) – acts as the oxidizing agent.
  • Sodium citrate – stabilizes the copper ions in solution.

Benedict’s Solution is a chemical reagent commonly used to test for the presence of reducing sugars, such as glucose, fructose, and lactose, in biological and chemical samples. It is a bright blue aqueous solution that changes color upon reaction with reducing sugars, providing a qualitative or semi-quantitative result.


Technical Details:

UPC: chem-0000536
Seller SKU: chem-0000536
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Jan 13, 2025

Benedict’s Solution is a chemical reagent commonly used to test for the presence of reducing sugars, such as glucose, fructose, and lactose, in biological and chemical samples. It is a bright blue aqueous solution that changes color upon reaction with reducing sugars, providing a qualitative or semi-quantitative result.

KEY FEATURES:

  • Biological Testing: Detects reducing sugars in urine, blood, or food samples.
  • Educational Use: Demonstrates redox reactions in chemistry and biology labs.
  • Food Industry: Used in quality control to assess sugar content.
  • Reducing sugars reduce the copper(II) ions (blue) to copper(I) oxide (red precipitate) when heated, indicating their presence. 
  • Copper(II) sulfate (CuSO₄) – acts as the oxidizing agent.
  • Sodium citrate – stabilizes the copper ions in solution.
  • Sodium carbonate – provides an alkaline medium.
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