Macaroni is dry pasta, shaped like narrow tubes. It is commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews.
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Fusilli is a variety of pasta that is formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in this shape. It is a very versatile pasta and can be topped with any sauce, added to soups or turned into beautiful salads.
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Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. This truly Italian shape is the perfect choice for nearly any sauce. Go beyond tomato sauce and see what your favourite becomes.
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The perfect choice for nearly any sauce and can be baked in casseroles or stir-fried in dishes. Its versatility is just one of the attributes that make bucatini a crowd favorite.
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