Asanta Yellow Kidney Beans are known for their creamy and velvety texture, making them ideal for soups, stews, curries, and salads, where they add both substance and smoothness. These beans are packed with protein, dietary fibre, folate, potassium, iron, and other essential nutrients. With their relatively shorter cooking time compared to some other beans, Yellow Kidney Beans are a convenient and quick-cooking option for nutritious meal preparations.

Our Asanta Popcorn Kernels are chosen for their high popping rate, ensuring that all Kernels pop when cooked. We prioritize freshness, ensuring that our popcorn kernels are stored in optimal conditions to preserve their moisture content, resulting in kernels that pop consistently and deliver maximum taste. Popcorn Kernels offer a versatile snacking experience. They can be seasoned sweet or savoury to make a multitude of flavours. Creating popcorn at home from kernels provides a fun and engaging experience for the entire family, fostering bonding moments while enjoying a delicious snack.