Nu'eden Coconut Garri (mix) is hygenically processsed and packaged from the finest cassava and coconuts from the farm. its Creamy, Dry, Crunchy
Rich in Vitamin and minerals

This combination of flours offers a unique nutritional profile, with the millet providing a boost of protein, fibre, and essential vitamins, while the cassava adds a starchy component for texture and structure.

• It is a versatile ingredient suitable for various recipes and is particularly beneficial for those with gluten sensitivities or dietary restrictions.
• The millet contributes to the flour's high protein and fibre content, while the cassava adds a significant amount of carbohydrates. This blend is also rich in essential vitamins and minerals, including magnesium, phosphorus, and manganese.
• The taste of this flour blend is often described as slightly sweet and nutty, with a smooth, fine texture.

It is a type of flour made from the root of the cassava plant (Manihot esculenta). It can be a nutritious addition to a balanced diet when consumed in moderation.

• Cassava flour is a gluten-free, starchy flour made from the root of the cassava plant.
• It has a neutral flavour and can be used as a substitute for wheat flour in many recipes.
• Cassava flour is high in carbohydrates and low in protein, fibre, and fat.
• It is often used to make bread, cakes, cookies, and other baked goods