Quality Water Yarm Pure- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock
Your Ikokore (Water Yam Porridge) and Ojojo (Water Yam fritters) ready in minutes with OAF grated water Yam Paste.
We have done all the hardwork for you, All you have to do is scoop in a bowl mixed your ingredients for whatever you want to prepare,cook/fry and enjoy
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Quality Fufu Powder- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock
Fufu powder is a staple in many West African cuisines, renowned for its versatility and role as a dietary mainstay. This fine, powdery substance is typically derived from starchy root vegetables like cassava, yams, or plantains, which are processed and fermented before being dried and ground into the characteristic powder. Fufu powder serves as a fundamental ingredient in the preparation of a traditional dish known as fufu, a dough-like substance that is a dietary staple across the region. To make fufu, the powder is mixed with water and then vigorously stirred to achieve a smooth, elastic consistency. The resulting dough can be paired with various savory soups and stews, serving as a neutral and hearty accompaniment to the rich flavors of the accompanying dishes. Fufu powder's popularity lies not only in its ability to complement diverse flavors but also in its role as a source of complex carbohydrates, making it a filling and nutritious component of West African meals.
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Quality Ijebu Garri - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock
Ijebu Garri is a popular Nigerian food product, particularly in the Yoruba-speaking region of Nigeria. Derived from cassava, a starchy root vegetable, Ijebu Garri undergoes a traditional process of production that involves peeling, washing, and fermenting the cassava before it is sun-dried and milled into coarse granules. What distinguishes Ijebu Garri is its unique production method in the town of Ijebu-Ode, known for its meticulous preparation. The resulting product has a distinct sour taste due to the fermentation process, and it is often enjoyed as a staple food. Commonly consumed as a snack or a main meal, Ijebu Garri can be soaked in water or milk and paired with various accompaniments such as sugar, groundnut, or even soups. Its versatility and cultural significance make Ijebu Garri a cherished part of Nigerian cuisine, reflecting the rich culinary traditions of the region.
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Quality Yellow Garri- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock
Yellow Garri is a popular West African culinary staple that holds cultural significance and is cherished for its unique flavor and versatility. Derived from cassava, Yellow Garri undergoes a meticulous production process, starting with the peeling, washing, and grinding of fresh cassava roots. What sets Yellow Garri apart is the addition of palm oil during the fermentation and drying stages, imparting a distinct golden hue to the final product. The result is a vibrant and visually appealing grainy texture with a slightly tangy taste. Widely consumed in various forms, Yellow Garri can be enjoyed as a main dish when soaked in water and paired with a variety of accompaniments, or it can be incorporated into diverse recipes such as snacks, porridges, or even used as a flour substitute in cooking. Beyond its culinary applications, Yellow Garri holds cultural significance, often featured in traditional ceremonies and celebrations across the region, making it not just a food item but an integral part of West African identity and cuisine.
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Nueden Poundo Yam 2kg - (MOQ 1 CRTN)
Availability: In Stock
NGN 48,000.00
USD 29.28
USD 29.28
Nu'eden Poundo yam is hygienically processed and packaged from the finest raw materials from the farm into a premium quality products.
It's Organic
Premium Quality
Smooth
Tasty
Amazing texture
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Nu eden Garri Ijebu 2 kg - (MOQ 1 CRTN)
Availability: In Stock
NGN 28,000.00
USD 17.08
USD 17.08
Nu'eden Garri ijebu is hygienically processed and packaged from the finest Cassava from the farm. Nu'eden garri is processed and Packaged by Jardin de Nu'eden Agro & Foods popularly known as nu'eden foods.
Nu'eden Garri is a Premium Quality
It's 100% organic,
It's Dry,
It's Sour,
It's sandless,
It's crunchy,
It's a good source of energy and perfect as foodvenirs.
Nu'eden Garri ijebu is loved for it's sourness,dryness,and crunchiness.
It's suitable for consumption
Suitable for export
It's suitable as gift and sourvenir (foodvenirs).
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Nueden Laafun 2kg - (MOQ 1 CRTN)
Availability: In Stock
NGN 24,000.00
USD 14.64
USD 14.64
Nu'eden Laafun was hygienically processed and packaged from the finest cassava from the farm into a premium quality cassava Flour.
- Premium Quality
- Smooth
- Tasty
- Good source of energy
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Nueden Elubo(Yam) Flour 2kg - (MOQ 1 CRTN)
Availability: In Stock
NGN 37,000.00
USD 22.57
USD 22.57
Nu'eden Yam flour is hygienically processed and packaged from the finest yam (gbodo) from the farm into a premium quality yam flour.
- Premium Quality
- Tasty
- No Additives
- Smooth
- Good source of energy
- New
Joycil Mixed Millet and Cassava Flour 500g - MOQ 10 Packets | Bulk Purchase
Availability: In Stock
KES 220.00
USD 1.70
USD 1.70
This combination of flours offers a unique nutritional profile, with the millet providing a boost of protein, fibre, and essential vitamins, while the cassava adds a starchy component for texture and structure.
- It is a versatile ingredient suitable for various recipes and is particularly beneficial for those with gluten sensitivities or dietary restrictions.
- The millet contributes to the flour's high protein and fibre content, while the cassava adds a significant amount of carbohydrates. This blend is also rich in essential vitamins and minerals, including magnesium, phosphorus, and manganese.
- The taste of this flour blend is often described as slightly sweet and nutty, with a smooth, fine texture.
- New
Joycil Cassava Flour 1kg - MOQ 10 Packets | Bulk Purchase
Availability: In Stock
KES 490.00
USD 3.79
USD 3.79
It is a type of flour made from the root of the cassava plant (Manihot esculenta). It can be a nutritious addition to a balanced diet when consumed in moderation.
- Cassava flour is a gluten-free, starchy flour made from the root of the cassava plant.
- It has a neutral flavour and can be used as a substitute for wheat flour in many recipes.
- Cassava flour is high in carbohydrates and low in protein, fibre, and fat.
- It is often used to make bread, cakes, cookies, and other baked goods
- New
Joycil Cassava Flour 500g - MOQ 5 Packets | Bulk Purchase
Availability: In Stock
KES 245.00
USD 1.90
USD 1.90
It is a type of flour made from the root of the cassava plant (Manihot esculenta). It can be a nutritious addition to a balanced diet when consumed in moderation.
- Cassava flour is a gluten-free, starchy flour made from the root of the cassava plant.
- It has a neutral flavour and can be used as a substitute for wheat flour in many recipes.
- Cassava flour is high in carbohydrates and low in protein, fibre, and fat.
- It is often used to make bread, cakes, cookies, and other baked goods
- New
Joycil Mixed Millet and Cassava Flour 250g - MOQ 5 Packets | Bulk Purchase
Availability: In Stock
KES 115.00
USD 0.89
USD 0.89
This combination of flours offers a unique nutritional profile, with the millet providing a boost of protein, fibre, and essential vitamins, while the cassava adds a starchy component for texture and structure.
- It is a versatile ingredient suitable for various recipes and is particularly beneficial for those with gluten sensitivities or dietary restrictions.
- The millet contributes to the flour's high protein and fibre content, while the cassava adds a significant amount of carbohydrates. This blend is also rich in essential vitamins and minerals, including magnesium, phosphorus, and manganese.
- The taste of this flour blend is often described as slightly sweet and nutty, with a smooth, fine texture.
- New
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