Name: Joycil Millet Flour 250g - MOQ 5 Packets | Bulk Purchase
SKU: JYCMF51
Price: 95.00 USD
Availability: InStock

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Joycil Foods

Joycil Millet Flour 250g - MOQ 5 Packets | Bulk Purchase

KES 95.00

USD 0.73

Availability:

In Stock

Condition:

New

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MoQ:

1000 in stock

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Joycil Foods

Kenya

Key Features

Minimum order quantity 5 packets
Joycil Millet Flour
Available in : 250g, 500g, 1kg

Frequently bought together:

Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:

Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.

Some common uses for millet flour include:

Making gluten-free bread and baked goods
Thickening soups and sauces
Adding protein and fiber to smoothies and energy bars
Making pasta and noodles
Using as a coating for chicken or fish

Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.

Technical Details:

Seller SKU:	JYCMF51
Condition:	New
Availability:	In Stock
Minimum order quantity:	5
Date first listed on Zandaux:	Aug 28, 2024

Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.

Some common uses for millet flour include: