Single clove garlic is a type of garlic that has been processed to remove the outer skin and separate the individual cloves. It's a convenient option for those who don't want to deal with peeling and chopping whole garlic bulbs.
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Pure white garlic is a type of garlic that has a milder flavor and a more delicate aroma compared to traditional purple garlic. It is often preferred for culinary applications where a subtle garlic flavor is desired.
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Peeled garlic refers to garlic cloves that have had their outer skin removed. This process can be time-consuming and messy, so many people opt for pre-peeled garlic cloves that are available in jars or pouches.
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Nutmeg is a spice derived from the seed of the nutmeg tree, Myristica fragrans. It has a warm, slightly sweet, and spicy flavor, making it a popular ingredient in both sweet and savory dishes.
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Normal white garlic is one of the most common and versatile types of garlic used in cooking. Known for its strong, pungent flavor and distinctive aroma, it's a staple ingredient in countless cuisines worldwide.
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New Crop Fresh Normal White Red Chinese Garlic is a high-quality garlic variety that is prized for its fresh flavor and aroma. This garlic is typically harvested during the new crop season and is characterized by its firm bulbs, plump cloves, and vibrant white or red color.
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Long Pepper (Piper longum) is a spice closely related to black pepper but with a distinct flavor profile. It is native to India and has been used in Ayurvedic medicine for centuries.
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IQF stands for "Individually Quick Frozen." This method involves freezing individual pieces of garlic, in this case, dices, very quickly to prevent large ice crystals from forming. This process helps to preserve the texture and flavor of the garlic while making it convenient to use.
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Garlic cloves preserved in brine are a convenient and flavorful ingredient often found in Mediterranean and Middle Eastern cuisines. This method of preservation extends the shelf life of garlic and adds a unique tangy flavor.
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Fresco Ajo & Alho is a Spanish phrase that translates to "Fresh Garlic." It refers to garlic that is harvested and sold in its fresh, raw state, as opposed to processed or dried garlic.
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Fenugreek is a plant with small, yellow-brown seeds that have been used for centuries as a spice, herb, and medicine. It is native to the Mediterranean region but is now cultivated worldwide
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Dry ginger is a root spice obtained from the ginger plant (Zingiber officinale). It's known for its distinct, spicy flavor and aroma, and is widely used in both culinary and medicinal applications
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Cumin is a spice commonly used in Indian, Middle Eastern, and Mexican cuisine. It has a warm, earthy flavor with a slightly bitter undertone. Cumin seeds are typically ground before use, but whole cumin seeds can also be added to dishes.
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Digestion: Cumin has been traditionally used to aid digestion.
Antioxidant properties: It contains antioxidants that may help protect against cell damage.
Anti-inflammatory properties: Some studies suggest that cumin may have anti-inflammatory properties.
Blackeye beans are a type of legume known for their small size and distinctive black eye. They are a popular ingredient in many cuisines around the world, especially in the Southern United States and West Africa.
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Black Cumin Seed (Nigella sativa) is a spice commonly used in Middle Eastern and Indian cuisine. It has a warm, slightly bitter taste and a nutty aroma. It's often used as a whole spice or ground into a powder.
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