HP: 20 – 23 hp
Output Per Hour: 3-6 tons
Fuel Type: Diesel
Horse Power: 13HP
Accessories: 2 Disc Ploughs, 2 Tillers, iron wheels, 1 Ditcher/Furrow Opener
Starting Option: Electric Key Start and Manual Hand Pull
Fuel Tank Capacity: 5.5 Litres
Fuel Consumption: 5 to 7 Litres Per Acre
Working Efficiency: 2 to 3 Hours Per Acre
Transmission Mode: Full Gear Transmission
Weight: 125kgs
Our types of mixer is very efficient even with the presence of fats and molasses. They use motor with geared function coupled direct or with gearing function obtained through chain drive. They can be used for homogeneous mixing of dry granules and powders such as concentrates or premixes.
Main features
Ingredients
PILAU MASALA – PILAU SPICES
1 teaspoon cloves
2 tablespoon cumin seeds
1/2 tablespoon black peppercorn seeds
12 pods Cardamon
1 stick cinnamon
RICE PILAU
2 cups basmati rice
5 potatoes medium – peeled and cut into quarters
¼ cup vegetable oil
2 Red onions medium – thinly sliced
4 cloves garlic minced
2 tablespoons ginger minced
1 serrano chile finely chopped
1 tablespoon pilau masala
2 beef stock cubes
¼ cup fresh cilantro roughly chopped
1 lb beef sirloin cubed
3 Roma tomatoes diced
4 cups water
Ingredients
1/2 kg mbaazi (pigeon peas)
Sliced onion
2 tbsp Ginger-garlic paste
1/2 green bell pepper
Some fresh chilies
1 tbsp black pepper
1 tbsp turmeric powder
1 tbsp cumin powder
1/2 tbsp cardamom powder
Salt
1 1/2 cup coconut milk
1 cup coconut cream
Available snacks include : chips, kebabs, mitai, viazi karai, samosa, bhajia za ndengu,bhajia za kunde, kaimati, mahamri
Our buffet options include and are not limited to Pilau, fried chicken, boiled rice, kienyeji greens, steamed cabbage,stewed beef, ugali, chapati, roast potatoes, vegetable rice, Steamed Broccoli & Cauliflower, fried fish, nyama choma, stewed chicken.
The lentil is a humble little legume that packs a punch in both flavor and nutrients, plus they’re easy on the budget. Nutrition-wise, lentils are loaded with fiber and protein. With 12 grams of protein in 1/2 cup, lentils are an excellent meat replacement when combined with a whole grain item.
Lentils lend themselves whatever flavors you add to the pot. Instead of plain water, cook lentils in vegetable or meat broth or stock, and add aromatics. Garlic, fresh herbs, some sliced browned onions or shallots, and a bay leaf can turn lentils into a fantastic side dish.
This leafy, green vegetable is not to be confused with it’s poisonous European cousin. As a delicacy, it’s well known and loved in many households. Due to it’s bitter taste, it’s best mixed with other traditional veggies like Kunde and Terere. You can now find all these and more honestly delicious goodies on Greenspoon!
As most people enjoy a mix of traditional vegetables, Chayil Home Cereals have come up with a special mix just for you! This is a mix of terere (amaranthus) and kunde (cowpeas) vegetables preboiled, frozen and packaged to make your life in the kitchen a lot easier!
All parts of this wonderful plant are edible, and (at least here in Kenya) it’s leaves are far more popular as a meal than its grain produce. Kunde is best served sauteed with onions and salt as an accompaniment to a nice beef stew with ugali on the side. Just like mom makes it!