WHEAT flour, Sugar, Palm oil, Invert Syrup, Leavening (Ammonium Bicarbonate, Sodium Bicrbonate, Mono Acid, Calcium Sulphate), Salt, Skim MILK powder, Sweetned CONDENSED MILK, Artificial MILK flavour, Sodium Metabisulphite as preservative, Emulsifier of vegetable Origin (Diacetyl Tartaric Acid Esters of Mono and Di-Glycerides) and Enzyme.
1 carton has 60 packets
1 packet is 15 grams
Rich in butter and cashews, and bursting with flavor.
Cookies made by 20/20 are baked to a golden brown crispness that melts in your tongue and gives you the flavor of perfection.
7.76 ounces make up the item package.
A biscuit that is sweet and milky, created with the best milk and pure, creamy butter, giving it a rich, crispy, and crunchy taste.
It is the ideal biscuit for the entire family because it is a fantastic source of vitamins and contains little additional sugar or preservatives.
Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather, the best way to relish this crispy tea-time snack is to eat it after dipping it in tea or coffee.
|Number of Items||1|
|Size||200 g (Pack of 1)|
|Item Dimensions LxWxH||15.2 x 16 x 4.6 Centimeters|
INGREDIENTS: Wheat Flour, Vegetable Oils (Pam Palmolein) Sugar, Raising Agents (Ammonium Carbonate, Sodium Carbonate, Calcium Phosphate). Salt, Glucose-fructose Syrup, Yeast, Acidity Regulators (Lactic Acid, Malic Acid), Emulsifier (Diacetyltartaric And Fatty Acid Esters Of Glycerol), Sodium Metabisulphite As Preservative And Artificial Flavourings
Top Spin crackers with a twist.
Increasingly, crackers are a great lifestyle choice over traditional biscuits. They are an ideal accompaniment with tea or coffee. They are commonly served with cheese or savory toppings. Sprinkle some herbs, salt of seeds to make it for one huge tasty treat. They are a very nutritious and convenient way to consume cereal grain.
Quality Parle -G Gold 125gms
Currants, Sunflower Oil (0.5%).
Cranberries are low in calories and high in vitamin C, vitamin A, and vitamin K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. Cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.
Cranberries can help slow tumor progression, and that they can have a positive impact on prostate, liver, breast, ovarian, and colon cancers. The proanthocyanidins in cranberries may also benefit oral health. They do this by preventing bacteria from binding to teeth, according to researchers at the Center for Oral Biology and Eastman Department of Dentistry at the University of Rochester Medical Center. Cranberries may also be beneficial in preventing gum disease.