Uses of Fish Masala:

• Perfect complement and spice for all fish curries.
• Used to perfectly spice all fish stews and soups.
• Used as a marinade for grilled, baked or barbecue fish.

Uses of Beef Masala:

• Perfect complement and spice for all beef curries.
• Used to perfectly spice all beef stews, broths and soups.
• Used as a marinade for roast or bar-be-que beef.

Uses of Garam Masala:

• Added to meat dishes, chicken curries and seafood dishes for a hot aromatic spicy flavour.
• Used as a ‘pepping up’ spice that is added to a dish after serving.
• Used in preparation of sauces and soups.
• Used in rice dishes such as biryani or pilau.

Uses of Garlic & Garlic Powder:

• Garlic gives a unique flavour to all dishes.
• It can be used to flavour all soups, sauces, salad dressings, stews, meat & fish dishes, vegetables, casseroles, marinades and pastas.
• Garlic is a great source of vitamin B6 which is needed for a healthy immune system.
• Garlic can also help in the prevention of multiple types of cancer if taken daily in small doses.
• Garlic also regulates blood sugar by enhancing the level of insulin in the blood.

Uses of Cinnamon:

• Used as a flavouring spice in vegetable preparations and mashed potato.
• Use to flavour dips, salsas and cold sauces.
• Used in meat, fish and chicken dishes.
• Add to salad dressings with salt, olive oil and cider vinegar.
• Added to omelettes, egg mayonnaise and other cheese and egg dishes.
• Black pepper can be added to strawberries or pineapple as a garnish and flavour enhancer. It can also be used in pineapple and mint juice.
• Added to soups, stocks, sauces, marinades and stews.
• Used to flavour homemade hamburgers, rissoles and sausages.
• Used to season meats, poultry, fish and seafood before roasting or cooking.
• Used in the preparation of pepper sauce.
• Added to biscuit mixtures for spicy sweet biscuits.
• Black pepper ground can be made in a paste by adding water and then the paste applied to treat boils.

Uses of Chicken Masala:

• Perfect complement and spice for all chicken curries.
• Used to perfectly spice all chicken broths, stews and soups.
• Used as a marinade for roast or bar-be-que chicken.

Uses of Cloves:

• Whole cloves are frequently used to flavour cooking liquids for simmering fish, poultry and game meat.
• Key ingredient to chai-tea along with cardamoms.
•  Used in rice dishes as a garnish and the powder form for flavour.
• Used to garnish and flavour vegetable dishes and soups.
• Embed a few cloves into a piece of meat before roasting. Goes especially well with pork or ham.
• Add to cauliflower, broccoli or cabbage dishes and this will aid digestion.
• Use cloves to make mincemeat or a pudding.
• Add to rice pudding and other milk-based sweet dishes.
• Add ground cloves to biscuit or cake dough for a spicy sweet treat.
• Used to make sweet breads and muffins.
• Used in the preparation of mulled wine.
• Used as an additive in apple sauce.
• Add to stewed fruits such as apples or rhubarb.
• Add to barbeque style sauces for flavour.
• Add to curries, stews and other spicy foods.
• Used as a cure for diarrhoea, nausea and general stomach problems.
• Due to its strong fragrance, the essence is commonly used in perfumes scents and incense.

Uses of Cumin:

• Cumin is a must for chilli-con-carne and other Mexican dishes.
• Used as a rub for lamb, pork and poultry dishes.
• Use cumin for barbecue sauces and marinades.
• Add cumin seeds to bread, muffin dough or batters for frying.
• Fry with onions as a pickle or used to flavour lentils.
• Cumin is used in pickles and chutneys.
• Mix with olive oil and pour over stir-fried vegetables as a garnish.
• Add cumin to rice or couscous for an exotic flavour.
• Add cumin to hot and spicy soups and / or sauces.
• Use in vegetable or meat curries.
• Used as an ingredient in lamb or pork casseroles and stews.
• Used in Mediterranean and Greek cooking in dishes such as Falafel, deep-fried chickpea and spice balls.
• Can be used as a garnish for salads and in salad dressings.
•  Cumin can be mixed with yoghurt and is a used in this manner as an effective digestive agent.
• Oil from cumin seeds can be used to treat dry skin, eczema and other skin diseases.
• Cumin seeds are sometimes used in beauty regimens to strengthen hair and nails.

Uses of Dhana Jeera :

• Used in different kinds of cuisines especially Indian and Mediterranean.
• Used to flavour vegetable, bean, pulse and lentil curries.
• Used to flavour all meat, poultry and fish curries and stews.
• Used to thick vegetable soups.
• Used to garnish rice dishes.
• Used in making chutneys and pickles.

Uses of Cinnamon:

• Used as a cooking condiment for flavouring.
• Used for hot meat or vegetable curries and stews.
• Used in the marinades for all roast or barbeque meat (goes especially well with roast pork, lamb and beef).
• Add ground cinnamon to stewed apples, pears, prunes and apricots which can be used in preparation of deserts and baby foods.
• Used as a garnish and flavour enhancer for all types of rice dishes.
• Can be used to make cinnamon ice cream or cinnamon yoghurt.
• Added to rice pudding or other milk puddings and desserts.
• Used in deserts, cakes, cinnamon buns, doughnuts and biscuits.
• Sprinkled on hot buttered toast or buns.
• Can be added in bread dough for flavouring.
• Acts as a natural food preservative.
• Used in the preparation of mulled wine.
• As a condiment to breakfast cereals.
• As a condiment to hot chocolate and coffee.
• Can be used in the brewing of tea to make cinnamon infused tea.
• For toothpaste flavouring to freshen breath.
• cinnamon is used as a remedy for indigestion and common colds.
• used in the manufacture of biscuits, chewing gum and chocolate on a commercial scale.

Uses of Paprika Powder:

• Used as a garnish and for colour and flavour for all soups, salads, potato, meat, fish and vegetable dishes.
• Great flavour and colour for roasts, soups, stews and sauces.
• Can be used in any dish to enhance flavour and colour without adding much heat to the dish.

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