Uses of Cloves:

• Whole cloves are frequently used to flavour cooking liquids for simmering fish, poultry and game meat.
• Key ingredient to chai-tea along with cardamoms.
•  Used in rice dishes as a garnish and the powder form for flavour.
• Used to garnish and flavour vegetable dishes and soups.
• Embed a few cloves into a piece of meat before roasting. Goes especially well with pork or ham.
• Add to cauliflower, broccoli or cabbage dishes and this will aid digestion.
• Use cloves to make mincemeat or a pudding.
• Add to rice pudding and other milk-based sweet dishes.
• Add ground cloves to biscuit or cake dough for a spicy sweet treat.
• Used to make sweet breads and muffins.
• Used in the preparation of mulled wine.
• Used as an additive in apple sauce.
• Add to stewed fruits such as apples or rhubarb.
• Add to barbeque style sauces for flavour.
• Add to curries, stews and other spicy foods.
• Used as a cure for diarrhoea, nausea and general stomach problems.
• Due to its strong fragrance, the essence is commonly used in perfumes scents and incense.

Uses of Cumin:

• Cumin is a must for chilli-con-carne and other Mexican dishes.
• Used as a rub for lamb, pork and poultry dishes.
• Use cumin for barbecue sauces and marinades.
• Add cumin seeds to bread, muffin dough or batters for frying.
• Fry with onions as a pickle or used to flavour lentils.
• Cumin is used in pickles and chutneys.
• Mix with olive oil and pour over stir-fried vegetables as a garnish.
• Add cumin to rice or couscous for an exotic flavour.
• Add cumin to hot and spicy soups and / or sauces.
• Use in vegetable or meat curries.
• Used as an ingredient in lamb or pork casseroles and stews.
• Used in Mediterranean and Greek cooking in dishes such as Falafel, deep-fried chickpea and spice balls.
• Can be used as a garnish for salads and in salad dressings.
•  Cumin can be mixed with yoghurt and is a used in this manner as an effective digestive agent.
• Oil from cumin seeds can be used to treat dry skin, eczema and other skin diseases.
• Cumin seeds are sometimes used in beauty regimens to strengthen hair and nails.

Uses of Dhana Jeera :

• Used in different kinds of cuisines especially Indian and Mediterranean.
• Used to flavour vegetable, bean, pulse and lentil curries.
• Used to flavour all meat, poultry and fish curries and stews.
• Used to thick vegetable soups.
• Used to garnish rice dishes.
• Used in making chutneys and pickles.

Uses of Cinnamon:

• Used as a cooking condiment for flavouring.
• Used for hot meat or vegetable curries and stews.
• Used in the marinades for all roast or barbeque meat (goes especially well with roast pork, lamb and beef).
• Add ground cinnamon to stewed apples, pears, prunes and apricots which can be used in preparation of deserts and baby foods.
• Used as a garnish and flavour enhancer for all types of rice dishes.
• Can be used to make cinnamon ice cream or cinnamon yoghurt.
• Added to rice pudding or other milk puddings and desserts.
• Used in deserts, cakes, cinnamon buns, doughnuts and biscuits.
• Sprinkled on hot buttered toast or buns.
• Can be added in bread dough for flavouring.
• Acts as a natural food preservative.
• Used in the preparation of mulled wine.
• As a condiment to breakfast cereals.
• As a condiment to hot chocolate and coffee.
• Can be used in the brewing of tea to make cinnamon infused tea.
• For toothpaste flavouring to freshen breath.
• cinnamon is used as a remedy for indigestion and common colds.
• used in the manufacture of biscuits, chewing gum and chocolate on a commercial scale.

With lots of chillies to give you the kick you want!

Chibundiro(Mild Chil) 10g
minimum order quantity 1 carton
1 carton count 576 Sachets
1 sachet weighs 10grams 

A slight touch of chillies that makes your food spicy and yummy!

Siri ya Chai 100g
Minimum order Quantity 1 carton
1 carton count is 12 pieces 
1 piece weighs 100grams

Siri ya chai keeps the body warm, breaks up blocked sinus, aids in digestion, improves metabolism, boosts immunity, prevents bloating and has anti oxidizing .

Siri ya Mchuzi 100g, 12x6
Minimum order Quantity 1 carton
1 carton count is 12 packs
1 pack contains 6 Pieces
1 piece weighs 100grams

Siri Ya Mchuzi Curry Powder - 100gms (3.5oz). Discover the secret ingredient for your soups, stew and curry. Manufactured by Taste Afrique Co. Ltd.

siri ya Pilau 100g, 12x6
Minimum order Quantity 1 carton
1 carton count is 12 packs
1 pack contains 6 Pieces
1 piece weighs 100grams

The secret to making great pilau is the concoction of spices used in its preparation

Beef Masala 60g
Minimum order Quantity 1 carton
1 carton count is 6 pieces
1 piece weighs 60grams

Either a blend of dried spices or a spice paste, masala often includes garlic, ginger, chile paste, tomato and onion, along with coriander, cinnamon, cumin, cloves and cardamom.

A balanced classic blend of Indian chai spices like ginger, cloves, and cardamom with Kenyan black tea to create our version of this robust, warming drink. Masala tea calms the nerves, eases indigestion, regulates diabetes, and even nourishes the skin.

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.

Clovers Brown Vinegar is a refreshing and versatile seasoning. It is full bodied without the sharpness usually associated with vinegar. In cooking, brown vinegar helps to balance salt and adds interest by providing a stimulating contrast of flavors. Use it as you would any other fine vinegar. Clovers Brown Vinegar is an excellent condiment sprinkled over vegetables and grain. Excellent on salads.