Canola oil is the healthiest of all commonly used cooking oils, and comes from the seeds of the canola plant

Canola oil is the healthiest of all commonly used cooking oils, and comes from the seeds of the canola plant.

Canola oil is the healthiest of all commonly used cooking oils, and comes from the seeds of the canola plant.

Canola oil is the healthiest of all commonly used cooking oils, and comes from the seeds of the canola plant.

1 carton has  1 piece

 1 piece is 10 kilograms

Mpishi Poa is a pure white vegetable edible oil refined from 100% pure vegetable oil.

1 carton has 6 pieces

1 piece is 2kilograms

Frymate is a yellow vegetable oil refined from 100% vegetable oil. Great with chapattis and mandazi.

1 carton has 1 piece

1 piece is 20 litres

Salit is a triple-refined vegetable oil for refreshing, crispy dishes. It's cholesterol-free, so it's good for your heart. This triple-refined, all-vegetable palm oil has less smoke and a longer shelf life. It is economical because it can be used many times. Salit vegetable oil is suitable for both roasting and frying, and enhances the flavor of food.

Top Fry Vegetable Cooking Oil is an affordable and quality cooking oil made from pure palm oil. It is cholesterol-free, heart-healthy, enriched with vitamin A & E for good health. It’s also suitable for deep-frying, shallow frying, baking, cooking, as a salad dressing.

For bulk buyers, Somo Cooking Fat is an inexpensive and great quality fat for all your cooking needs

Somo fry is High in quality and very economical. Use it for making mandazis and chapatis for that wonderful taste.

Suggested Use:

Pan frying, deep frying & baking

Carlex Spray is ideal for spraying a light oil layer on all of your baking tins, cooking pans, and waffle makers.

It has a nonstick formulation that allows for an effectively even powder release of crystalised oil and leaves little trace of your cooking and baking on your bakeware.

Carlo's products are all stable emulsions. It is a release agent, emulsion based on vegetable oil.  They are especially suited for bread relese applications. The water in the emulsion evaporates during baking, allowing a nice golden brown crust to form.  Carlo adheres very well to the vertical side of baking tins due to its high viscosity, ensuring a perfect release and allowing you to spray tins ahead of time.  The high viscosity also ensures excellent spraying properties with no mist formation.