Unlabelled red wine, shrouded in mystery yet bursting with character, offers a sensory journey through deep, complex flavors and rich aromas. This enigmatic elixir beckons with a crimson hue, hinting at the luscious notes of dark berries, plum, and perhaps a whisper of earthiness. Its body, neither too heavy nor too light, dances on the palate, unveiling layers of velvety tannins and a subtle warmth that lingers like a secret shared among friends. Without the constraints of a label, this red embodies a sense of freedom, inviting exploration and interpretation with each sip, making it a true embodiment of the artistry and intrigue of unmarked wines.

Experience the art of winemaking from the comfort of your own home with our DIY Wine Making Kit. This all-inclusive set brings the vineyard to your kitchen, allowing you to craft your own delicious wines step by step. The kit includes everything you need: from quality grape juice to fermentation tools and bottles, making the process both easy and enjoyable. Whether you're a seasoned vintner or a curious beginner, this kit provides an immersive experience into the world of wine, where you can blend, ferment, and bottle your personalized creations. Savor the satisfaction of each glass knowing it was crafted with your hands and creativity, and share the joy of homemade wine with friends and family. Cheers to the adventure of DIY winemaking!

Are you tired of feeding your baby the same cereals everyday? Get 10 different yummy meals - NO COOKING REQUIRED. No two meals are the same, so baby never gets bored. Simply follow our free mealplans & save yourself some stress for one simple price. We have done all the work, so you don't have to 

A different lunch and snack every single day of the week! Swipe to see full menu, 5 meals and 5 snacks included in this package.

Age: 12 months to 5 years

Classic MASH Baby seafood ogbono soup made with fresh mackerel, crayfish and smoked prawns. Pinch of salt. Storage: Freezer 3 months, Fridge 3 days

How to use:

Defrost and warm in a microwave or small pot like regular home cooked soups. Serve with your choice of swallow or rice. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 12 months to 5 years

Fresh palm kernel stewed with fresh hake fish flakes, crayfish and smoked prawns fresh local herbs and vegetables. Pinch of salt. Storage: Freezer 3 months, Fridge 3 days

How to use:

Defrost and warm in a microwave or small pot like regular home cooked stews. Serve with your choice of swallow or rice. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 6 months to 5 years

Traditional oil-free Okra-Ewedu mix made with fresh mackerel, crayfish and smoked prawns. Storage: Freezer 3 months, Fridge 3 days

How to use: 

Simply scoop out portion baby will be eating and warm in microwave or small pot like regular home cooked soups. Enjoy with swallow of your choice. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 12 months to 5 years

Description: Our famous creamy peanut sauce, made with homemade pure peanut butter, shredded beef, coconut milk, fresh herbs and a variety of fresh seasonal vegetables. Pinch of salt.

Storage: Freezer 3 months, Fridge 3 days

How to use:

Defrost and warm in a microwave or small pot like regular home cooked stews. Serve with your choice of rice, spaghetti, potatoes, yams, plantain or beans. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 12 months to 5 years

Description: Our famous creamy carrot sauce, made with shredded chicken, coconut milk, fresh herbs and a variety of fresh seasonal vegetables. Pinch of salt.

Storage: Freezer 3 months, Fridge 3 days

How to use:

Defrost and warm in a microwave or small pot like regular home cooked stews. Serve with your choice of rice, spaghetti, potatoes, yams, plantain or beans. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 12 months to 5 years

Description:

Classic MASH Baby seafood ogbono soup made with fresh mackerel, crayfish and smoked prawns served with amala chunks. Pinch of salt.

Storage: Freezer 3 months, Fridge 3 days

How to use:

Simply scoop out portion baby will be eating and warm in microwave or small pot like regular home cooked meals. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 8 months to 5 years

Description:

Slow cooked beans mashed with ripe plantains and a variety of fresh seasonal vegetables.

Storage: Freezer 3 months, Fridge 3 days

How to use:

Simply scoop out portion baby will be eating and warm in microwave or small pot like regular home cooked meals. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 12 months to 5 years

Description:

 Fresh yams sauteed with fresh herbs and a variety of fresh seasonal vegetables. Pinch of salt and a very tiny hint of pepper to introduce baby’s taste buds to some heat : ) - pepper is hardly noticeable by adults

Storage: Freezer 3 months, Fridge 3 days

How to use: 

Simply scoop out portion baby will be eating and warm in microwave or small pot like regular home cooked meals. As best practice, transfer any meals you plan on consuming over the next 3 days from freezer to fridge for convenient use.

Age: 6 months to 100 years

Description: Hygienically prepared uncooked pap made from millet, red guinea corn, yellow maize and soyabeans.

Storage: Freezer 3 months, Fridge 10 days. If stored in the fridge, cover any uncooked leftovers in room temperature water, drain before each use.

How to use:

In a clean bowl mix 1 tablespoon uncooked pap in ¼ cup room temperature water until lumps are dissolved. In a small pot on medium heat bring ½ cup water to boil, slowly pour in the pap mixture while stirring at the same time. Continue to stir until a thick mixture free from lumps is obtained. Serve warm. OPTIONAL : Best served alone, or with breastmilk, Pure peanut butter, Fruit Puree, Thickshake, MASH Nut Milk.

Maize meal pap, a staple dish in many African cuisines, is a thick porridge made from finely ground maize (corn) meal. It's a versatile and hearty dish enjoyed across various cultures and occasions. To prepare it, maize meal is slowly cooked in boiling water, stirring continuously until it reaches a smooth, thick consistency. The resulting pap is often served hot and can be accompanied by a variety of toppings or side dishes, such as vegetables, meats, or sauces, depending on regional preferences. Rich in carbohydrates and nutrients, maize meal pap provides sustenance and comfort, reflecting the deep-rooted culinary traditions of the communities that cherish it.

Maize meal pap, a staple dish in many African cuisines, is a thick porridge made from finely ground maize (corn) meal. It's a versatile and hearty dish enjoyed across various cultures and occasions. To prepare it, maize meal is slowly cooked in boiling water, stirring continuously until it reaches a smooth, thick consistency. The resulting pap is often served hot and can be accompanied by a variety of toppings or side dishes, such as vegetables, meats, or sauces, depending on regional preferences. Rich in carbohydrates and nutrients, maize meal pap provides sustenance and comfort, reflecting the deep-rooted culinary traditions of the communities that cherish it.