Fish Masala is a flavorful and aromatic spice blend used in Indian and South Asian cuisines to prepare fish dishes. It typically includes a variety of spices that complement the delicate taste of fish, creating rich and aromatic flavors.

KEY FEATURES:

1. Rich Flavor Profile: The combination of spices creates a complex and aromatic taste that balances heat, acidity, and earthy flavors.
2. Versatility: Fish masala can be used for a wide range of fish dishes, from curries to dry-fried preparations. It works with both freshwater and saltwater fish varieties.
3. Health Benefits: Many of the ingredients in fish masala, such as turmeric and cumin, are believed to have anti-inflammatory and digestive benefits. 
4. South Indian Fish Masala: Uses coconut, curry leaves, and mustard seeds, often cooked in a tangy tamarind-based gravy.
5. Goan Fish Masala: Incorporates tamarind and coconut, creating a sweet and sour flavor profile.